by Frank Sabatini Jr.

—[ no fuss, no muss ]—

When it comes to throwing dinner and cocktail parties, David Rogow’s philosophy is reassuring: “Give me a challenge and I’ll make it happen.” Since launching his two-year-old company, Dinners by David, the restaurant veteran has catered epicurean events throughout San Diego County for as little as two people and for as many as a group of 150. His clientele includes high-profile customers as well as everyday folk planning backyard barbecues and intimate in-home dinners. Wine and cocktails often fit into the equation. Clients can opt to have the company “cook and leave” or enjoy full wait-service, which means that your dishes and kitchen get cleaned without lifting a finger.

619-518-3935 • dinnersbydavid.com

Photos by Jamie Clear Photography